COCO CAYO CALAMARI
Crispy calamari drizzled with honey chipotle glaze served
our homemade Caribbean dipping sauce.
MARY’S ONION SPIRALS
Fresh thin-sliced onions, hand-breaded and deep-fried,
served with our key lime mustard sauce.
Coconut coated shrimp drizzled and served with key lime mustard
with a pineapple-orange dipping sauce 5 shrimp
JACK’S HURRICANE SHRIMP
Six jumbo shrimp grilled and brushed with Hemingway’s dark rum sauce
served with island salsa and garlic bread.
A flour tortilla stuffed with marinated grilled chicken, tomatoes, red onion
and pepper jack cheese topped with fresh salsa and island pepper sauce.
PEEL AND EAT SHRIMP
A half pound of beer-boiled shrimp served with sides of our
Hemingway’s Key West jerk barbecue sauce and spicy cocktail sauce.
JAMAICAN JERK WINGS
A half dozen large wings tossed in our Hemingway’s Key West jerk barbecue sauce.
ISLAND LOBSTER BISQUE
Lobster claw meat in a thick creamy blend of island spices, butter, sherry and cream.
cup $6.95 bowl $8.95
PAPA’S BLACK BEAN CHILI
Tender black beans and seasoned beef topped with tomato,
scallions and monterey jack cheese.
cup $4.95 bowl $6.95
CARIBBEAN CONCH CHOWDER
Tender conch, spicy tomato broth, potatoes, onions and peppers
cup $5.95 bowl $8.95
Crisp romaine with reggiano parmesan cheese, tossed with a
coconut-pineapple Caesar dressing and garlic croutons.
Fresh greens, cucumbers, carrots, red onion and tomatoes tossed with balsamic vinaigrette.
SALMON ST. CROIX SALAD
Grilled rum-glazed salmon, served on a bed of baby spinach, with chipotle-lime
vinaigrette, bacon crumbles, feta cheese and strawberries.
Fresh mozzarella, vine-ripe tomatoes, mixed greens and marinated red onions topped
with blackened chicken and a balsamic vinaigrette.
HAVANA GUN CLUB STEAK SALAD
Marinated skirt steak served on a bed of mixed greens tossed in a balsamic vinaigrette
with roasted portobello mushrooms, crumbled bleu cheese and roma tomatoes.
KEY LIME SHRIMP SCAMPI
Sautéed shrimp. Roma tomatoes, onions, garlic, key lime juice and cilantro tossed with linguini.
GREGORIO’S ISLAND ALFREDO
Citrus marinated grilled chicken breast tossed with red bell peppers, butter, cream,
reggiano parmesan cheese, and fettuccine.
TRI-COLORED CHEESE TORTELLINNI
Cheese stuffed tortellini tossed in alfredo sauce and placed atop marinara sauce
with a choice of citrus marinated grilled chicken breast or 5 grilled shrimp
Wild mushrooms, fresh cilantro basil pesto, and four cheese blend
Prosciutto ham, roma tomatoes, and fresh cilantro basil pesto with four cheese blend
Jumbo shrimp, fresh cilantro basil pesto with four cheese blend
Marinated citrus-grilled chicken topped with five cheeses, green onions
and Hemingway’s sweet and tangy jerk barbeque sauce.
Four cheese with tomato sauce
ASK YOUR SERVER ABOUT OUR FISH SELECTIONS
Try adding these to your fish selection:
Blackened or Jerk spiced
Lemon Herb, Lemon Caper or BBQ Sauce
MAKE YOUR SELECTION EXTRA SPECIAL WITH THE SELECTION OF:
Florentine Style – Char-grilled fish selection topped with a spinach artichoke
sauce and Feta cheese over garlic smashed potatoes
Long Boat Style – Char-grilled fish selection topped with Sautéed shrimp,
onions, tomatoes, mushrooms with a creamy citrus butter sauce over Island Rice
Oscar Style – Chargrilled fish selection topped with lump crabmeat and asparagus
spears, drizzled with Hollandaise sauce served over Island Rice
HAVANA GUN CLUB STEAK
Marinated skirt steak served with caramelized onions and garlic smashed potatoes.
JACK’S HURRICANE SHRIMP
12 large grilled shrimp brushed with Hemingway’s dark rum sauce
with island salsa, yellow rice and black beans.
Our aged filet medallions rubbed with roasted garlic and island spices, grilled to perfection,
topped with a citrus butter sauce and served with garlic smashed potatoes.
THE PILAR PLATTER
Tilapia, bay scallops and jumbo shrimp fried crisp on the outside and tender in the
middle served with crispy fries, spicy cocktail sauce and tartar sauce.
Sweet plantains with vanilla rum dipping sauce.
SUN VALLEY SMASHED POTATOES
Fresh Idaho potatoes smashed with garlic, cream and butter.
LA TERRAZA BEANS AND RICE
Black beans with beef on Hemingway’s island rice with a dallop of sour cream and red onion.
THE SHORT STORY SQUASH
Spaghetti squash, fresh garlic, butter, cracked pepper and nutmeg.
CUBAN BLACK BEANS
Cuban black beans simmered in island spices with garlic and onion.
Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese.
GRAND BAHAMA GREEN BEANS
Green beans, bacon, onion, and garlic.
MARY’S ONION SPIRALS
A side portion of our fresh thin-sliced onions, hand-breaded and
deep-fried, served with our key lime mustard sauce.
Served with a pile of seasoned french fries
A half-pound of choice ground beef, hand-pressed and chargrilled with sharp
cheddar cheese, topped with lettuce, tomato and red onion.
Add applewood-smoked bacon, caramelized onions, and/or Papa’s black bean chili for an additional $1.50 each
CARIBBEAN CHICKEN SANDWICH
Citrus marinated chicken breast grilled served on a Kaiser roll with lettuce,
tomato and onion with a side of island pepper sauce.
PAPAS FISH SANDWICH
Caribbean spiced fish filet grilled, fried or blackened with lettuce,
tomato and onion on a fresh toasted kaiser roll.
Sliced Cuban roast pork and ham with swiss cheese and dill pickle,
topped with whole-grain mustard and mayonnaise on pressed Cuban bread.
Thin-sliced smoked turkey and jalapeno jack cheese with sun-dried
tomato pesto on pressed Cuban bread.
Golden fried shrimp with fries
Chicken fingers wtih fries
Grilled cheese sandwich with fries
Linguini with Marinara sauce and garlic bread
Grilled or fried tilapia served with island rice
(For kids 12 and under)