Earnest Hemingway

Experience a Taste of the Islands

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Appetizers

  • COCO CAYO CALAMARI

    $ 9.95

    Crispy calamari drizzled with honey chipotle glaze served with our homemade Caribbean dipping sauce.

  • MARY’S ONION SPIRALS

    $ 6.95

    Fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce.

  • COCONUT SHRIMP

    $ 9.95

    Coconut coated shrimp drizzled and served with key lime mustard with a pineapple-orange dipping sauce 5 shrimp.

  • JACK’S HURRICANE SHRIMP

    $ 8.95

    Six jumbo shrimp grilled and brushed with Hemingway’s dark rum sauce served with island salsa and garlic bread.

  • TORTUGA QUESADILLA

    $ 9.95

    A flour tortilla stuffed with marinated grilled chicken, tomatoes, red onion and pepper jack cheese topped with fresh salsa and island pepper sauce.

  • PEEL AND EAT SHRIMP

    $ 9.95

    A half pound of beer-boiled shrimp served with sides of our Hemingway’s Key West jerk barbecue sauce and spicy cocktail sauce.

  • JAMAICAN JERK WINGS

    $ 8.95

    A half dozen large wings tossed in our Hemingway’s Key West jerk barbecue sauce.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Soups and Salads

  • ISLAND LOBSTER BISQUE

    cup $6.95 bowl $8.95

    Lobster claw meat in a thick creamy blend of island spices, butter, sherry and cream.

  • PAPA’S BLACK BEAN CHILI

    cup $4.95 bowl $6.95

    Tender black beans and seasoned beef topped with tomato, scallions and monterey jack cheese.

  • CARIBBEAN CONCH CHOWDER

    cup $5.95 bowl $8.95

    Tender conch, spicy tomato broth, potatoes, onions and peppers.

  • ISLAND CAESAR

    $ 6.95

    Crisp romaine with reggiano parmesan cheese, tossed with a coconut-pineapple Caesar dressing and garlic croutons.

  • HEMINGWAY HOUSE

    $ 5.95

    Fresh greens, cucumbers, carrots, red onion and tomatoes tossed with balsamic vinaigrette.

  • SALMON ST. CROIX SALAD

    $ 13.95

    Grilled rum-glazed salmon, served on a bed of baby spinach, with chipotle-lime vinaigrette, bacon crumbles, feta cheese and strawberries.

  • CARIBBEAN CAPRESSA

    $ 13.95

    Fresh mozzarella, vine-ripe tomatoes, mixed greens and marinated red onions topped with blackened chicken and a balsamic vinaigrette.

  • HAVANA GUN CLUB STEAK SALAD

    $ 13.95

    Marinated skirt steak served on a bed of mixed greens tossed in a balsamic vinaigrette with roasted portobello mushrooms, crumbled bleu cheese and roma tomatoes.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Pasta

  • KEY LIME SHRIMP SCAMPI

    $ 17.95

    Sautéed shrimp. Roma tomatoes, onions, garlic, key lime juice and cilantro tossed with linguini.

  • GREGORIO’S ISLAND ALFREDO

    $ 15.95

    Citrus marinated grilled chicken breast tossed with red bell peppers, butter, cream, reggiano parmesan cheese, and fettuccine.

  • TRI-COLORED CHEESE TORTELLINNI

    $ 15.95

    Cheese stuffed tortellini tossed in alfredo sauce and placed atop marinara sauce with a choice of citrus marinated grilled chicken breast or 5 grilled shrimp.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Flatbreads

  • WILD MUSHROOM

    $ 8.00

    Wild mushrooms, fresh cilantro basil pesto, and four cheese blend.

  • PROSCIUTTO

    $ 8.00

    Prosciutto ham, roma tomatoes, and fresh cilantro basil pesto with four cheese blend.

  • SHRIMP

    $ 8.00

    Jumbo shrimp, fresh cilantro basil pesto with four cheese blend.

  • CITRUS CHICKEN

    $ 8.00

    Marinated citrus-grilled chicken topped with five cheeses, green onions and Hemingway’s sweet and tangy jerk barbeque sauce.

  • FOUR CHEESE

    $ 8.00

    Four cheese with tomato sauce.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Entrees

  • HAVANA GUN CLUB STEAK

    $ 15.95

    Marinated skirt steak served with caramelized onions and garlic smashed potatoes.

  • JACK’S HURRICANE SHRIMP

    $ 18.95

    12 large grilled shrimp brushed with Hemingway’s dark rum sauce and served with island salsa, yellow rice and black beans.

  • TENDERLOIN CHURRASCO

    $ 29.95

    Our aged filet medallions rubbed with roasted garlic and island spices, grilled to perfection, topped with a citrus butter sauce and served with garlic smashed potatoes.

  • THE PILAR PLATTER

    $ 23.95

    Tilapia, bay scallops and jumbo shrimp fried crisp on the outside and tender in the middle served with crispy fries, spicy cocktail sauce and tartar sauce.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Sides

  • MADUROS

    $ 4.95

    Sweet plantains with vanilla rum dipping sauce.

  • SUN VALLEY SMASHED POTATOES

    $ 4.95

    Fresh Idaho potatoes smashed with garlic, cream and butter.

  • LA TERRAZA BEANS AND RICE

    $ 6.95

    Black beans with beef on Hemingway’s island rice with a dallop of sour cream and red onion.

  • THE SHORT STORY SQUASH

    $ 4.95

    Spaghetti squash, fresh garlic, butter, cracked pepper and nutmeg.

  • CUBAN BLACK BEANS

    $ 4.95

    Cuban black beans simmered in island spices with garlic and onion.

  • ASPARAGUS ANNIVERSARIO

    $ 4.95

    Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese.

  • GRAND BAHAMA GREEN BEANS

    $ 4.95

    Green beans, bacon, onion, and garlic.

  • MARY’S ONION SPIRALS

    $ 4.95

    A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Sandwiches

  • BIMINI BURGER

    $ 9.95

    A half-pound of choice ground beef, hand-pressed and chargrilled with sharp cheddar cheese, topped with lettuce, tomato and red onion.

  • CARIBBEAN CHICKEN SANDWICH

    $ 9.95

    Citrus marinated chicken breast grilled served on a Kaiser roll with lettuce, tomato and onion with a side of island pepper sauce.

  • PAPAS FISH SANDWICH

    $ 9.95

    Caribbean spiced fish filet grilled, fried or blackened with lettuce, tomato and onion on a fresh toasted kaiser roll.

  • CUBAN

    $ 8.95

    Sliced Cuban roast pork and ham with swiss cheese and dill pickle, topped with whole-grain mustard and mayonnaise on pressed Cuban bread.

  • TURKEY JACK

    $ 8.95

    Thin-sliced smoked turkey and jalapeno jack cheese with sun-dried tomato pesto on pressed Cuban bread.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Kids Menu

  • FRIED SHRIMP

    $ 6.99

    Golden fried shrimp with fries.

  • CHICKEN FINGERS

    $ 5.99

    Chicken fingers wtih fries.

  • GRILLED CHEESE

    $ 4.99

    Grilled cheese sandwich with fries.

  • LINGUINI

    $ 4.99

    Linguini with Marinara sauce and garlic bread.

  • TILAPIA PLATE

    $ 7.99

    Grilled or fried tilapia served with island rice.

(For kids 12 and under)