Earnest Hemingway

Experience a Taste of the Islands

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Appetizers

  • SHRIMP AND CRAB SPINACH DIP

    $ 11.95

    A warm cream cheese spinach dip with shrimp and blue crab meat. Served with fresh tortilla chips.

  • MARY'S ONION SPIRALS

    $ 8.95

    Thin-sliced Onions, hand-breaded and deep-fried, Served with Hemingway's Key Lime Mustard sauce.

  • TORTUGA QUESADILLA

    $ 10.95

    A flour tortilla stuffed with char-grilled chicken,Pico de Gallo and Pepper Jack cheese. Drizzled with Hemingway's Island Peper sauce and served with a side of Island salsa.

  • PEEL AND EAT SHRIMP

    1/2 lb - $ 12.95 -- 1 lb - $ 22.95

    Beer-boiled shrimp served with Hemingway's Jerk Barbeque sauce and House-made Spicy Cocktail sauce, served cold.

  • COCO CAYO CALAMARI

    $ 10.95

    Crispy Calamari drizzled with Honey Chipotle Glaze. Served with Hemingway's Caribbean Aioli sauce.

  • JACK'S HURRICANE SHRIMP

    $ 9.95

    Six char-grilled Shrimp brushed with Hemingway's Dark Rum sauce. Served with Island salsa and garlic bread.

  • JAMAICAN JERK WINGS

    $ 8.95

    A half dozen large wings tossed in our Hemingway's Jerk Barbecue sauce. Topped with Island salsa.

  • SEARED AHI TUNA

    $ 12.95

    Lightly Blackened Ahi Tuna seared to perfection, served over a bed of noodles, mixed greens and peppers, drizzled with Chipolte Honey and served with Wasabi.

  • JUMPING JACK SHRIMP

    $ 14.95

    Tender gulf white shrimp, hand-breaded and fried, tossed in a spicy Asian Aioli sauce, ona bed of mixed greens.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Soups and Salads

  • ISLAND LOBSTER BISQUE

    cup $6.95 bowl $9.95

    Lobster claw meat in a thick creamy blend of spices, butter, sherry and cream.

  • PAPA'S BLACK BEAN CHILI

    cup $4.95 bowl $6.95

    Cuban black beans and seasoned beef topped with tomato, red onions and Pepper Jack cheese.

  • CARIBBEAN CONCH CHOWDER

    cup $6.95 bowl $9.95

    Tender conch, spicy tomato broth, potatoes, onions, bacon and peppers.

  • ISLAND CAESAR

    $ 6.95 // Top with chicken $ 10.95 // Top with shrimp $ 14.95

    Crisp romaine with Parmesan Reggiano cheese, tossed in a Coconut-Pineapple Caesar dressing and garlic croutons.

  • HEMINGWAY HOUSE

    $ 5.95

    Fresh greens, cucumbers, carrots, red onion and tomatoes with Balsamic Vinaigrette.

  • SALMON ST. CROIX SALAD

    $ 16.95

    Char-grilled rum-glazed Salmon, served on a bed of baby spinach, with Chipotle-Lime Vinaigrette, bacon crumbles, Feta cheese and strawberries.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Pasta

  • KEY LIME SHRIMP SCAMPI

    $ 17.95

    Sautéed shrimp. Roma tomatoes, fresh garlic, Key Lime juice and cilantro. Tossed with linguini.

  • GREGORIO'S ISLAND ALFREDO

    $ 15.95

    Citrus-marinated char-grilled chicken breast tossed with red bell peppers, butter, cream, Parmesan Reggiano cheese, and tossed with fettuccine.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Flatbreads

  • HEMINGWAY'S FLATBREAD

    $ 10.95

    Served with traditional Marinara sauce, Five cheese blend with char-grilled marinated Chicken OR sautéed Shrimp

    Add your choice of toppings $ 1 each:
    Wild mushrooms, Roma tomatoes, Chopped Bacon, sliced Jalapenos, Feta cheese, Hemingway's Jerk Barbeque sauce, chopped green Onions.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Entrees

  • KETCHUM IDAHO RIBEYE

    $ 27.95

    14oz. char-grilled center-cut Ribeye, aged 28 days for optimum flavor and tenderness. Topped with crispy onion spirals and served with skillet tossed potato medley.

  • FILET MIGNON

    $ 33.95

    8oz. hand-cut Filet, seasoned and char-grilled to perfection. Served with garlic smashed potatoes and topped with Marsala Mushroom sauce.

  • FEATURED STEAK TOPPINGS

    Oscar Style
    Lump Crabmeat and Asparagus spears, drizzled with Hollandaise sauce. - $8

    Bourbon & Mushroom
    Kentucky Bourbon and Brown Sugar sauce with tender button mushrooms & onions. - $8

    Lobster Thermadore
    A sherry cream sauce blended with Parmesan cheese and Lobster meat. - $9


    Seasoned Churrasco citrus butter sauce. - $4


    Add a char-grilled Shrimp skewer. - $8

  • TENDERLOIN CHURRASCO

    $ 36.95

    Char-grilled Filet Medallions rubbed with roasted garlic and island spices. Topped with a citrus butter sauce and served over garlic smashed potatoes.

  • ARROZ CON POLLO

    $ 11.95

    Char-grilled citrus-marinated Chicken breast topped with cilantro garlic butter. Served with Island salsa, Island rice and Cuban black beans.

  • HAVANA HARRY'S PORK TENDERLOIN

    $ 17.95

    Char-grilled jerk-rubbed Pork Tenderloin drizzled with fresh mango sauce. Served with Island salsa, Island rice and Cuban black beans.

  • PARADISE ISLAND SHRIMP

    $ 21.95

    A dozen lightly breaded Shrimp, fried crisp on the outside and tender in the middle. Served with crispy fries, cole slaw and hushpuppies.

  • THE PILAR PLATTER

    $ 24.95

    A fried platter of Oysters, Shrimp and Fish served with crispy fries, cole slaw and hushpuppies. Topped with delicious onion spirals.

  • FRIED OYSTER PLATTER

    $ 22.95

    A dozen fresh fried Oysters served with crispy fries, cole slaw and hushpuppies.

  • ASK YOUR SERVER ABOUT OUR FISH SELECTIONS

    Try adding these to your fish selection:
    Blackened or Jerk spiced Add $2
    Lemon Herb or Lemon Caper Add $3
    MAKE YOUR SELECTION EXTRA SPECIAL WITH YOUR CHOICE OF:

    Florentine Style
    Spinach artichoke sauce and Feta cheese over garlic smashed potatoes. - $8

    Long Boat Style
    Sautéed Shrimp, onions, tomatoes and mushrooms with a creamy citrus butter sauce over Island rice. - $9

    Oscar Style
    Lump Crab meat and Asparagus spears, drizzed with Hollandaise sauce served over Island rice. - $8

  • LONG BOAT KEY MAHI-MAHI

    $ 24.95

    Char-grilled Mahi-Mahi filet topped with sautéed shrimp, tomatoes, onions, mushrooms and a creamy citrus butter sauce. Served aver Island rice.

  • JACK'S HURRICANE SHRIMP

    $ 21.95

    12 char-grilled Shrimp brushed with Hemingway's Dark Rum sauce. Served with Island salsa, Island rice and Cuban black beans.

  • SALMON ST. CROIX

    $ 18.95

    Char-grilled rum-glazed Salmon, dusted with Jerk seasoning. Served with Island salsa, Island rice and Cuban black beans.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Sides

  • MADUROS

    $ 4.95

    Sweet plantains with vanilla rum dipping sauce.

  • SUN VALLEY SMASHED POTATOES

    $ 4.95

    Fresh Idaho potatoes smashed with garlic, cream and butter.

  • LA TERRAZA BEANS AND RICE

    $ 6.95

    Cuban black beans with seasoned beef on Island rice with sour cream and diced red onion.

  • THE SHORT STORY SQUASH

    $ 4.95

    Spaghetti squash, fresh garlic, butter, cracked pepper.

  • CUBAN BLACK BEANS

    $ 4.95

    Cuban black beans simmered in Island spices with garlic and onion.

  • ASPARAGUS ANNIVERSARIO

    $ 4.95

    Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese.

  • MARY'S ONION SPIRALS

    $ 4.95

    A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried. Served with Hemingway's Key Lime Mustard sauce.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Sandwiches

(served with lettuce, tomato, red onion, pickles and crispy fries)

  • BIMINI BURGER

    $ 10.95

    A half-pound of hand-pressed, char-grilled choice ground beef. Served on a fresh baked roll with sharp cheddar cheese, topped with lettuce, tomato and red onion.

    Add Applewood-Smoked bacon, carmelized onions, and/or Papa's Black Bean Chili for an additional $1.50 each.

  • CARIBBEAN CHICKEN SANDWICH

    $ 10.95

    Char-grilled, citrus-marinated Chicken breast. Served on a fresh baked roll with a side of Island Pepper sauce.

  • PAPAS FISH SANDWICH

    $ 10.95

    Caribbean spiced fish filet char-grilled on a fresh baked roll.

  • OYSTER PO BOY

    $ 10.95

    Oysters, hand breaded to order, fried to perfection. Served with spicy Caribbean Aioli.

  • SHRIMP PO BOY

    $ 10.95

    Lightly breaded Shrimp, fried crisp on the outside, tender in the middle. Served with spicy Caribbean Aioli.

  • FISH PO BOY

    $ 10.95

    Fried, light and flakey on top of a New Orleans style roll. Served with spicy Caribbean Aioli.

Pressed Sandwiches

(served with crispy fries)

  • CUBAN

    $ 9.95

    Sliced Cuban Roast Pork and Ham with Swiss cheese, dill pickle, whole-grain mustard and mayonnaise on pressed Cuban bread.

  • TURKEY JACK

    $ 9.95

    Thin-sliced Smoked Turkey and Pepper Jack cheese with Sun-Dried Tomato Pesto on pressed Cuban bread.

Appetizers | Soups/Salads | Pasta | Flatbreads | Entrees | Sides | Sandwiches | Kids

Kids Menu

  • FRIED SHRIMP

    $ 8.99

    Fried popcorn shrimp and fries.

  • FRIED FISH

    $ 6.99

    Fried fish with fries.

  • CHICKEN TENDERS

    $ 6.99

    Fried chicken tenders with fries.

  • GRILLED CHEESE

    $ 4.99

    American cheese on Texas toast with fries.

  • PASTA

    $ 4.99

    With Marinara or Alfredo sauce.

  • FLATBREAD PIZZA

    $ 7.99

    With Marinara and Hemingway's Five cheese blend, topped with Parmesan.

(For kids 12 and under)