A warm cream cheese spinach dip with shrimp and blue crab meat. Served with fresh tortilla chips.
Thin-sliced Onions, hand-breaded and deep-fried, Served with Hemingway's Key Lime Mustard sauce.
A flour tortilla stuffed with char-grilled chicken,Pico de Gallo and Pepper Jack cheese. Drizzled with Hemingway's Island Peper sauce and served with a side of Island salsa.
Beer-boiled shrimp served with Hemingway's Jerk Barbeque sauce and House-made Spicy Cocktail sauce, served cold.
Crispy Calamari drizzled with Honey Chipotle Glaze. Served with Hemingway's Caribbean Aioli sauce.
Six char-grilled Shrimp brushed with Hemingway's Dark Rum sauce. Served with Island salsa and garlic bread.
A half dozen large wings tossed in our Hemingway's Jerk Barbecue sauce. Topped with Island salsa.
Lightly Blackened Ahi Tuna seared to perfection, served over a bed of noodles, mixed greens and peppers, drizzled with Chipolte Honey and served with Wasabi.
Tender gulf white shrimp, hand-breaded and fried, tossed in a spicy Asian Aioli sauce, ona bed of mixed greens.
Lobster claw meat in a thick creamy blend of spices, butter, sherry and cream.
Cuban black beans and seasoned beef topped with tomato, red onions and Pepper Jack cheese.
Tender conch, spicy tomato broth, potatoes, onions, bacon and peppers.
Crisp romaine with Parmesan Reggiano cheese, tossed in a Coconut-Pineapple Caesar dressing and garlic croutons.
Fresh greens, cucumbers, carrots, red onion and tomatoes with Balsamic Vinaigrette.
Char-grilled rum-glazed Salmon, served on a bed of baby spinach, with Chipotle-Lime Vinaigrette, bacon crumbles, Feta cheese and strawberries.
Sautéed shrimp. Roma tomatoes, fresh garlic, Key Lime juice and cilantro. Tossed with linguini.
Citrus-marinated char-grilled chicken breast tossed with red bell peppers, butter, cream, Parmesan Reggiano cheese, and tossed with fettuccine.
Served with traditional Marinara sauce, Five cheese blend with char-grilled marinated Chicken OR sautéed Shrimp
Add your choice of toppings $ 1 each:
Wild mushrooms, Roma tomatoes, Chopped Bacon, sliced Jalapenos, Feta cheese, Hemingway's Jerk Barbeque sauce, chopped green Onions.
14oz. char-grilled center-cut Ribeye, aged 28 days for optimum flavor and tenderness. Topped with crispy onion spirals and served with skillet tossed potato medley.
8oz. hand-cut Filet, seasoned and char-grilled to perfection. Served with garlic smashed potatoes and topped with Marsala Mushroom sauce.
Lump Crabmeat and Asparagus spears, drizzled with Hollandaise sauce. - $8
Bourbon & Mushroom
Kentucky Bourbon and Brown Sugar sauce with tender button mushrooms & onions. - $8
A sherry cream sauce blended with Parmesan cheese and Lobster meat. - $9
Seasoned Churrasco citrus butter sauce. - $4
Add a char-grilled Shrimp skewer. - $8
Char-grilled Filet Medallions rubbed with roasted garlic and island spices. Topped with a citrus butter sauce and served over garlic smashed potatoes.
Char-grilled citrus-marinated Chicken breast topped with cilantro garlic butter. Served with Island salsa, Island rice and Cuban black beans.
Char-grilled jerk-rubbed Pork Tenderloin drizzled with fresh mango sauce. Served with Island salsa, Island rice and Cuban black beans.
A dozen lightly breaded Shrimp, fried crisp on the outside and tender in the middle. Served with crispy fries, cole slaw and hushpuppies.
A fried platter of Oysters, Shrimp and Fish served with crispy fries, cole slaw and hushpuppies. Topped with delicious onion spirals.
A dozen fresh fried Oysters served with crispy fries, cole slaw and hushpuppies.
Try adding these to your fish selection:
Blackened or Jerk spiced Add $2
Lemon Herb or Lemon Caper Add $3
MAKE YOUR SELECTION EXTRA SPECIAL WITH YOUR CHOICE OF:
Spinach artichoke sauce and Feta cheese over garlic smashed potatoes. - $8
Long Boat Style
Sautéed Shrimp, onions, tomatoes and mushrooms with a creamy citrus butter sauce over Island rice. - $9
Lump Crab meat and Asparagus spears, drizzed with Hollandaise sauce served over Island rice. - $8
Char-grilled Mahi-Mahi filet topped with sautéed shrimp, tomatoes, onions, mushrooms and a creamy citrus butter sauce. Served aver Island rice.
12 char-grilled Shrimp brushed with Hemingway's Dark Rum sauce. Served with Island salsa, Island rice and Cuban black beans.
Char-grilled rum-glazed Salmon, dusted with Jerk seasoning. Served with Island salsa, Island rice and Cuban black beans.
Sweet plantains with vanilla rum dipping sauce.
Fresh Idaho potatoes smashed with garlic, cream and butter.
Cuban black beans with seasoned beef on Island rice with sour cream and diced red onion.
Spaghetti squash, fresh garlic, butter, cracked pepper.
Cuban black beans simmered in Island spices with garlic and onion.
Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese.
A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried. Served with Hemingway's Key Lime Mustard sauce.
(served with lettuce, tomato, red onion, pickles and crispy fries)
A half-pound of hand-pressed, char-grilled choice ground beef. Served on a fresh baked roll with sharp cheddar cheese, topped with lettuce, tomato and red onion.
Add Applewood-Smoked bacon, carmelized onions, and/or Papa's Black Bean Chili for an additional $1.50 each.
Char-grilled, citrus-marinated Chicken breast. Served on a fresh baked roll with a side of Island Pepper sauce.
Caribbean spiced fish filet char-grilled on a fresh baked roll.
Oysters, hand breaded to order, fried to perfection. Served with spicy Caribbean Aioli.
Lightly breaded Shrimp, fried crisp on the outside, tender in the middle. Served with spicy Caribbean Aioli.
Fried, light and flakey on top of a New Orleans style roll. Served with spicy Caribbean Aioli.
(served with crispy fries)
Sliced Cuban Roast Pork and Ham with Swiss cheese, dill pickle, whole-grain mustard and mayonnaise on pressed Cuban bread.
Thin-sliced Smoked Turkey and Pepper Jack cheese with Sun-Dried Tomato Pesto on pressed Cuban bread.
Fried popcorn shrimp and fries.
Fried fish with fries.
Fried chicken tenders with fries.
American cheese on Texas toast with fries.
With Marinara or Alfredo sauce.
With Marinara and Hemingway's Five cheese blend, topped with Parmesan.
(For kids 12 and under)