Relax in our casual tropical café and experience a taste of the islands
Our island grills offer a diverse menu inspired by Hemingway's thirst for adventure and great food. Each dish is hand crafted and delivers a taste of the islands.
Crispy calamari drizzled with honey chipotle glaze served with our homemade Caribbean dipping sauce.
Fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce.
Coconut coated shrimp drizzled and served with key lime mustard with a pineapple-orange dipping sauce 5 shrimp.
Six jumbo shrimp grilled and brushed with Hemingway’s dark rum sauce served with island salsa and garlic bread.
A flour tortilla stuffed with marinated grilled chicken, tomatoes, red onion and pepper jack cheese topped with fresh salsa and island pepper sauce.
A half pound of beer-boiled shrimp served with sides of our Hemingway’s Key West jerk barbecue sauce and spicy cocktail sauce.
A half dozen large wings tossed in our Hemingway’s Key West jerk barbecue sauce.
Lobster claw meat in a thick creamy blend of island spices, butter, sherry and cream.
Tender black beans and seasoned beef topped with tomato, scallions and monterey jack cheese.
Tender conch, spicy tomato broth, potatoes, onions and peppers.
Crisp romaine with reggiano parmesan cheese, tossed with a coconut-pineapple Caesar dressing and garlic croutons.
Fresh greens, cucumbers, carrots, red onion and tomatoes tossed with balsamic vinaigrette.
Grilled rum-glazed salmon, served on a bed of baby spinach, with chipotle-lime vinaigrette, bacon crumbles, feta cheese and strawberries.
Fresh mozzarella, vine-ripe tomatoes, mixed greens and marinated red onions topped with blackened chicken and a balsamic vinaigrette.
Marinated skirt steak served on a bed of mixed greens tossed in a balsamic vinaigrette with roasted portobello mushrooms, crumbled bleu cheese and roma tomatoes.
Sautéed shrimp. Roma tomatoes, onions, garlic, key lime juice and cilantro tossed with linguini.
Citrus marinated grilled chicken breast tossed with red bell peppers, butter, cream, reggiano parmesan cheese, and fettuccine.
Cheese stuffed tortellini tossed in alfredo sauce and placed atop marinara sauce with a choice of citrus marinated grilled chicken breast or 5 grilled shrimp.
Wild mushrooms, fresh cilantro basil pesto, and four cheese blend.
Prosciutto ham, roma tomatoes, and fresh cilantro basil pesto with four cheese blend.
Jumbo shrimp, fresh cilantro basil pesto with four cheese blend.
Marinated citrus-grilled chicken topped with five cheeses, green onions and Hemingway’s sweet and tangy jerk barbeque sauce.
Four cheese with tomato sauce.
Marinated skirt steak served with caramelized onions and garlic smashed potatoes.
12 large grilled shrimp brushed with Hemingway’s dark rum sauce and served with island salsa, yellow rice and black beans.
Our aged filet medallions rubbed with roasted garlic and island spices, grilled to perfection, topped with a citrus butter sauce and served with garlic smashed potatoes.
Tilapia, bay scallops and jumbo shrimp fried crisp on the outside and tender in the middle served with crispy fries, spicy cocktail sauce and tartar sauce.
Sweet plantains with vanilla rum dipping sauce.
Fresh Idaho potatoes smashed with garlic, cream and butter.
Black beans with beef on Hemingway’s island rice with a dallop of sour cream and red onion.
Spaghetti squash, fresh garlic, butter, cracked pepper and nutmeg.
Cuban black beans simmered in island spices with garlic and onion.
Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese.
Green beans, bacon, onion, and garlic.
A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce.
A half-pound of choice ground beef, hand-pressed and chargrilled with sharp cheddar cheese, topped with lettuce, tomato and red onion.
Citrus marinated chicken breast grilled served on a Kaiser roll with lettuce, tomato and onion with a side of island pepper sauce.
Caribbean spiced fish filet grilled, fried or blackened with lettuce, tomato and onion on a fresh toasted kaiser roll.
Sliced Cuban roast pork and ham with swiss cheese and dill pickle, topped with whole-grain mustard and mayonnaise on pressed Cuban bread.
Thin-sliced smoked turkey and jalapeno jack cheese with sun-dried tomato pesto on pressed Cuban bread.
Golden fried shrimp with fries.
Chicken fingers wtih fries.
Grilled cheese sandwich with fries.
Linguini with Marinara sauce and garlic bread.
Grilled or fried tilapia served with island rice.
(For kids 12 and under)
A Hemingway original. A refreshing blend of mint, lime, cane sugar and Bacardi rum.
Mango muddled 1800 tequila on the rocks with a Grand Marnier float
Bacardi Light, Cruzan Black Strap dark rum with Bacardi 151 floater and Caribbean fruit juices.
Absolut Peppar, a loaded mix, garnished with a spicy green bean and a chili-lime rimmer.
A double shot of Bacardi with lime, grapefruit, and Maraschino.
Bacardi Light, Bacardi Anejo, blended with pineapple, coconut juice, and topped with Ron Pampero Anniversario dark rum.
~ Pensacola Beach ~
Hemingway's Island Grill
Nick Loizos - General Manager
In Business Since 2002
Hemingway's Island Grill
400 Quietwater Beach Rd. Suite 16
Gulf Breeze, FL 32561
Mon - Thu: 11:00 AM - 09:00 PM
Fri - Sat: 11:00 AM - 10:00 PM
Sun: 10:00 AM - 09:00 PM
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