• COCO CAYO CALAMARI

  $ 9.95

  Crispy calamari drizzled with honey chipotle glaze served with our homemade Caribbean dipping sauce.

• MARY’S ONION SPIRALS

  $ 6.95

  Fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce.

• COCONUT SHRIMP

  $ 9.95

  Coconut coated shrimp drizzled and served with key lime mustard with a pineapple-orange dipping sauce 5 shrimp.

• JACK’S HURRICANE SHRIMP

  $ 8.95

  Six jumbo shrimp grilled and brushed with Hemingway’s dark rum sauce served with island salsa and garlic bread.

• TORTUGA QUESADILLA

  $ 9.95

  A flour tortilla stuffed with marinated grilled chicken, tomatoes, red onion and pepper jack cheese topped with fresh salsa and island pepper sauce.

• PEEL AND EAT SHRIMP

  $ 9.95

  A half pound of beer-boiled shrimp served with sides of our Hemingway’s Key West jerk barbecue sauce and spicy cocktail sauce.

• JAMAICAN JERK WINGS

  $ 8.95

  A half dozen large wings tossed in our Hemingway’s Key West jerk barbecue sauce.

• ISLAND LOBSTER BISQUE

  cup $6.95 bowl $8.95

  Lobster claw meat in a thick creamy blend of island spices, butter, sherry and cream.

• PAPA’S BLACK BEAN CHILI

  cup $4.95 bowl $6.95

  Tender black beans and seasoned beef topped with tomato, scallions and monterey jack cheese.

• CARIBBEAN CONCH CHOWDER

  cup $5.95 bowl $8.95

  Tender conch, spicy tomato broth, potatoes, onions and peppers.

• ISLAND CAESAR

  $ 6.95

  Crisp romaine with reggiano parmesan cheese, tossed with a coconut-pineapple Caesar dressing and garlic croutons.

• HEMINGWAY HOUSE

  $ 5.95

  Fresh greens, cucumbers, carrots, red onion and tomatoes tossed with balsamic vinaigrette.

• SALMON ST. CROIX SALAD

  $ 13.95

  Grilled rum-glazed salmon, served on a bed of baby spinach, with chipotle-lime vinaigrette, bacon crumbles, feta cheese and strawberries.

• CARIBBEAN CAPRESSA

  $ 13.95

  Fresh mozzarella, vine-ripe tomatoes, mixed greens and marinated red onions topped with blackened chicken and a balsamic vinaigrette.

• HAVANA GUN CLUB STEAK SALAD

  $ 13.95

  Marinated skirt steak served on a bed of mixed greens tossed in a balsamic vinaigrette with roasted portobello mushrooms, crumbled bleu cheese and roma tomatoes.

• KEY LIME SHRIMP SCAMPI

  $ 17.95

  Sautéed shrimp. Roma tomatoes, onions, garlic, key lime juice and cilantro tossed with linguini.

• GREGORIO’S ISLAND ALFREDO

  $ 15.95

  Citrus marinated grilled chicken breast tossed with red bell peppers, butter, cream, reggiano parmesan cheese, and fettuccine.

• TRI-COLORED CHEESE TORTELLINNI

  $ 15.95

  Cheese stuffed tortellini tossed in alfredo sauce and placed atop marinara sauce with a choice of citrus marinated grilled chicken breast or 5 grilled shrimp.

• WILD MUSHROOM

  $ 8.00

  Wild mushrooms, fresh cilantro basil pesto, and four cheese blend.

• PROSCIUTTO

  $ 8.00

  Prosciutto ham, roma tomatoes, and fresh cilantro basil pesto with four cheese blend.

• SHRIMP

  $ 8.00

  Jumbo shrimp, fresh cilantro basil pesto with four cheese blend.

• CITRUS CHICKEN

  $ 8.00

  Marinated citrus-grilled chicken topped with five cheeses, green onions and Hemingway’s sweet and tangy jerk barbeque sauce.

• FOUR CHEESE

  $ 8.00

  Four cheese with tomato sauce.

• HAVANA GUN CLUB STEAK

  $ 15.95

  Marinated skirt steak served with caramelized onions and garlic smashed potatoes.

• JACK’S HURRICANE SHRIMP

  $ 18.95

  12 large grilled shrimp brushed with Hemingway’s dark rum sauce and served with island salsa, yellow rice and black beans.

• TENDERLOIN CHURRASCO

  $ 29.95

  Our aged filet medallions rubbed with roasted garlic and island spices, grilled to perfection, topped with a citrus butter sauce and served with garlic smashed potatoes.

• THE PILAR PLATTER

  $ 23.95

  Tilapia, bay scallops and jumbo shrimp fried crisp on the outside and tender in the middle served with crispy fries, spicy cocktail sauce and tartar sauce.

• MADUROS

  $ 4.95

  Sweet plantains with vanilla rum dipping sauce.

• SUN VALLEY SMASHED POTATOES

  $ 4.95

  Fresh Idaho potatoes smashed with garlic, cream and butter.

• LA TERRAZA BEANS AND RICE

  $ 6.95

  Black beans with beef on Hemingway’s island rice with a dallop of sour cream and red onion.

• THE SHORT STORY SQUASH

  $ 4.95

  Spaghetti squash, fresh garlic, butter, cracked pepper and nutmeg.

• CUBAN BLACK BEANS

  $ 4.95

  Cuban black beans simmered in island spices with garlic and onion.

• ASPARAGUS ANNIVERSARIO

  $ 4.95

  Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese.

• GRAND BAHAMA GREEN BEANS

  $ 4.95

  Green beans, bacon, onion, and garlic.

• MARY’S ONION SPIRALS

  $ 4.95

  A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce.

• BIMINI BURGER

  $ 9.95

  A half-pound of choice ground beef, hand-pressed and chargrilled with sharp cheddar cheese, topped with lettuce, tomato and red onion.

• CARIBBEAN CHICKEN SANDWICH

  $ 9.95

  Citrus marinated chicken breast grilled served on a Kaiser roll with lettuce, tomato and onion with a side of island pepper sauce.

• PAPAS FISH SANDWICH

  $ 9.95

  Caribbean spiced fish filet grilled, fried or blackened with lettuce, tomato and onion on a fresh toasted kaiser roll.

• CUBAN

  $ 8.95

  Sliced Cuban roast pork and ham with swiss cheese and dill pickle, topped with whole-grain mustard and mayonnaise on pressed Cuban bread.

• TURKEY JACK

  $ 8.95

  Thin-sliced smoked turkey and jalapeno jack cheese with sun-dried tomato pesto on pressed Cuban bread.

• FRIED SHRIMP

  $ 6.99

  Golden fried shrimp with fries.

• CHICKEN FINGERS

  $ 5.99

  Chicken fingers wtih fries.

• GRILLED CHEESE

  $ 4.99

  Grilled cheese sandwich with fries.

• LINGUINI

  $ 4.99

  Linguini with Marinara sauce and garlic bread.

• TILAPIA PLATE

  $ 7.99

  Grilled or fried tilapia served with island rice.

(For kids 12 and under)